toaster oven chicken

Yummies

I used to hate cooking a lot more than I do now, and this was one of the recipes that convinced me I could do it. It's about the easiest thing you can imagine and you don't even need to use the oven (you can, but it's not so slick).

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the perfect steak

I stole this from a former Ruth Chris' Chef that craved the flavor at home... You're going to need a cast iron skillet for this one though, the high heat will burn the Teflon off non-stick pans. If you have it, a cast iron skillet with raised grease ridges would be perfect.

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polenta ala mario

Another easy, always tasty side dish for a hearty meal. By cooking the polenta in the oven, you save having to sit there and stir it forever, AND it comes out smooth and creamy from the even cooking.

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