turkey stuffing with ground beef recipes

- 3 loaves of white bread, cube up and let dry out on the counter overnight
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- giblets from turkey, cooked
- 3 to 4 celery stalks, chopped
- 2 pinches of marjoram
- salt and pepper
- 2 eggs
- 1 can of chicken broth

- 3 pounds lean ground beef or turkey
- 1 large onion, chopped
- 3 tablespoons chili powder
- 2 tablespoons olive oil
- 1 (14.5 ounce) can petite diced tomatoes
- Salt and pepper, to taste
- 2 teaspoons dried oregano
- 1/4 cup cornmeal
- 1 tablespoon ground cumin
- 3 large garlic cloves, minced

- 1 (8 ounce) package uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 tablespoon paprika
- salt to taste
- 1 cube chicken bouillon, crumbled

- 1/2 cup milk
- 1/4 cup celery
- 1 tablespoon brown sugar
- 1 (16 ounce) can jellied cranberry sauce
- 1 lb ground turkey
- 1 tablespoon worcestershire sauce
- salt and pepper
- 1/4 cup onions
- 1 cup packaged cornbread stuffing mix
- 2 tablespoons parsley
- 1 egg

- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 (16 ounce) can stewed tomatoes
- 1 green pepper
- 1/2 teaspoon paprika
- 1 1/4 lbs ground turkey
- 1/2 teaspoon black pepper
- 1 (6 ounce) can tomato paste
- 1 1/2-2 cups water
- 1/2 teaspoon salt
- 1 onion
- 1/2 teaspoon garlic powder
- 2 tablespoons chili powder
- 1 (16 ounce) can red kidney beans

- 2 cups diced leftover roast turkey
- pie crusts (optional)
- 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 teaspoon ground sage
- 2 cups leftover turkey gravy
- 1 teaspoon pepper
- 2 cups leftover prepared stuffing (more if desired)

- 1 celery rib, finely chopped
- 1 pound ground turkey
- 3/4 cup fresh or frozen cranberries, halved
- 2 eggs, beaten
- 1 1/4 cups chicken broth
- 4 cups seasoned stuffing croutons
- 1/4 cup finely chopped onion