Vegetable Appetizers recipes
Results: 1 - 10 of 31774
Ingredients (15)
:
3 cups zucchini
1 large carrot
1/2 cup red peppers
1/2 cup red onions
4 eggs
1/2 cup grated parmesan cheese
1/2 cup strong ched...
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- 3 cups zucchini
- 1 large carrot
- 1/2 cup red peppers
- 1/2 cup red onions
- 4 eggs
- 1/2 cup grated parmesan cheese
- 1/2 cup strong cheddar cheese
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon hot pepper sauce
- 1/4 cup butter
- 1 large carrot
- 1/2 cup red peppers
- 1/2 cup red onions
- 4 eggs
- 1/2 cup grated parmesan cheese
- 1/2 cup strong cheddar cheese
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon hot pepper sauce
- 1/4 cup butter
Ingredients (5)
:
2 pkgs. crescent rolls
1 c. mayonnaise
2 (8 oz.) pkgs. cream cheese
1 sm. pkg. Ranch dressing mix
Assorted vegetables (broccoli...
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- 2 pkgs. crescent rolls
- 1 c. mayonnaise
- 2 (8 oz.) pkgs. cream cheese
- 1 sm. pkg. Ranch dressing mix
- Assorted vegetables (broccoli, cauliflower, olives, carrots, cucumbers, radishes, etc.)
- 1 c. mayonnaise
- 2 (8 oz.) pkgs. cream cheese
- 1 sm. pkg. Ranch dressing mix
- Assorted vegetables (broccoli, cauliflower, olives, carrots, cucumbers, radishes, etc.)
Filed Under:
sambousek - meat, vegetable or cheese
Ingredients (12)
:
Ingredients:
3 cups all purpose flour
1 teaspoon yeast
1 teaspoon salt
1 cup + warm water
1 teaspoon vegetable oil
1 lb. ...
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- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
Ingredients (18)
:
2 refrigerated cans ready-made pizza dough or 2 cans refrigerated crescent dinner rolls
8 ounces cream cheese
1/2 cup mayonnais...
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- 2 refrigerated cans ready-made pizza dough or 2 cans refrigerated crescent dinner rolls
- 8 ounces cream cheese
- 1/2 cup mayonnaise or low-fat mayonnaise
- 1 package dry ranch dressing mix
- 1/2 head fresh broccoli
- 1 bunch spring onions
- 1-2 fresh ripe tomato
- 1/2 cucumber
- 4 ounces grated sharp cheddar cheese or shredded parmesan cheese (1 cup)
- sliced green olives or black olives (optional)
- thinly sliced purple onion, chopped (optional)
- thinly sliced celery (optional)
- grated carrots (optional)
- minced red bell peppers or green bell peppers (optional)
- sliced and diced summer squash (optional)
- sliced mushrooms (optional)
- sliced asparagus spears (optional)
- almost any vegetables, you like raw (optional)
- 8 ounces cream cheese
- 1/2 cup mayonnaise or low-fat mayonnaise
- 1 package dry ranch dressing mix
- 1/2 head fresh broccoli
- 1 bunch spring onions
- 1-2 fresh ripe tomato
- 1/2 cucumber
- 4 ounces grated sharp cheddar cheese or shredded parmesan cheese (1 cup)
- sliced green olives or black olives (optional)
- thinly sliced purple onion, chopped (optional)
- thinly sliced celery (optional)
- grated carrots (optional)
- minced red bell peppers or green bell peppers (optional)
- sliced and diced summer squash (optional)
- sliced mushrooms (optional)
- sliced asparagus spears (optional)
- almost any vegetables, you like raw (optional)
Filed Under:
appetizer, chicken, bake, roast
Ingredients (11)
:
1 cup vegetable oil
4 pounds chicken wings
8 tablespoons butter
3 cups hot sauce
2 tablespoons chopped fresh garlic
2 jalapeno ...
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- 1 cup vegetable oil
- 4 pounds chicken wings
- 8 tablespoons butter
- 3 cups hot sauce
- 2 tablespoons chopped fresh garlic
- 2 jalapeno peppers, seeded and chopped
- 2 Thai chile peppers, seeded and chopped
- 2 habanero peppers, seeded and chopped
- 2 yellow wax peppers, seeded and chopped
- 2 red chile peppers, seeded and chopped
- salt and pepper to taste
- 4 pounds chicken wings
- 8 tablespoons butter
- 3 cups hot sauce
- 2 tablespoons chopped fresh garlic
- 2 jalapeno peppers, seeded and chopped
- 2 Thai chile peppers, seeded and chopped
- 2 habanero peppers, seeded and chopped
- 2 yellow wax peppers, seeded and chopped
- 2 red chile peppers, seeded and chopped
- salt and pepper to taste
Ingredients (8)
:
3/4 cup soy sauce
1/4 cup sugar
1 tablespoon vegetable oil
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
2 skinless, bo...
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- 3/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 6 green onions, cut into 1-inch pieces
- 8 ounces fresh mushrooms, stems removed
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 6 green onions, cut into 1-inch pieces
- 8 ounces fresh mushrooms, stems removed
Filed Under:
side dish/vegetable
Ingredients (12)
:
1/2 sweet onion finely diced
1 green onion thinly sliced
2 Tbs butter
1 Clove garlic minced
2 tsp Wondra flour
1-2 Tbs rea...
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- 1/2 sweet onion finely diced
- 1 green onion thinly sliced
- 2 Tbs butter
- 1 Clove garlic minced
- 2 tsp Wondra flour
- 1-2 Tbs real bacon pieces
- 1/3 to 1/2 Cup canned milk
- 2 oz each cream cheese and cheddar, small dice
- 1 Can drained Niblets corn (16 oz)
- dash red pepper (cayenne)
- dash paprika
- salt & pepper to taste
- 1 green onion thinly sliced
- 2 Tbs butter
- 1 Clove garlic minced
- 2 tsp Wondra flour
- 1-2 Tbs real bacon pieces
- 1/3 to 1/2 Cup canned milk
- 2 oz each cream cheese and cheddar, small dice
- 1 Can drained Niblets corn (16 oz)
- dash red pepper (cayenne)
- dash paprika
- salt & pepper to taste
Ingredients (15)
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3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1 cup water
2 tablespoons ol...
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- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons olive oil or vegetable oil
- TOPPING:
- 2 (8 ounce) packages cream cheese, softened
- 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
- 1/4 cup milk
- 1 cup crumbled feta cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 cup shredded Swiss cheese, divided
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons olive oil or vegetable oil
- TOPPING:
- 2 (8 ounce) packages cream cheese, softened
- 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
- 1/4 cup milk
- 1 cup crumbled feta cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 cup shredded Swiss cheese, divided
Filed Under:
appetizer, pasta
Ingredients (11)
:
36 jumbo pasta shells
2 (8 ounce) packages Neufchatel cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion, mi...
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- 36 jumbo pasta shells
- 2 (8 ounce) packages Neufchatel cheese
- 1 pound imitation crabmeat
- 6 ounces cooked tiny shrimp
- 1 onion, minced
- 2 stalks celery, chopped
- 1/3 cup mayonnaise
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon lemon juice
- 2 (8 ounce) packages Neufchatel cheese
- 1 pound imitation crabmeat
- 6 ounces cooked tiny shrimp
- 1 onion, minced
- 2 stalks celery, chopped
- 1/3 cup mayonnaise
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon lemon juice
Filed Under:
appetizer, mexican
Ingredients (9)
:
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground bl...
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- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
A great way to use up an abundant zucchini crop, add some other vegetables and you have an e... ( more )
Heat oven to 350ºF. Make sure your zucchini is well drained, I put it in a clean tea to... ( more )
Prep: 30m