Three Cheese Dip recipes
Results: 1 - 10 of 72249
Ingredients (5)
:
8 ounces sharp cheddar cheese
3 (4 ounce) cans chopped green chilies
3 cups sour cream
8 ounces mild cheddar cheese
8 ounces mo...
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- 8 ounces sharp cheddar cheese
- 3 (4 ounce) cans chopped green chilies
- 3 cups sour cream
- 8 ounces mild cheddar cheese
- 8 ounces monterey jack cheese
- 3 (4 ounce) cans chopped green chilies
- 3 cups sour cream
- 8 ounces mild cheddar cheese
- 8 ounces monterey jack cheese
Ingredients (5)
:
1 (8 ounce) package cream cheese
1/2 cup milk
8 ounces shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Chicken In ...
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- 1 (8 ounce) package cream cheese
- 1/2 cup milk
- 8 ounces shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- Chicken In A Biscuit crackers
- 1/2 cup milk
- 8 ounces shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- Chicken In A Biscuit crackers
Ingredients (6)
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1/2 c. crumbled Blue cheese
1/2 shredded sharp natural Cheddar cheese
1/2 c. cottage cheese
1/4 c. dairy sour cream
1 1/2 tsp. ...
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- 1/2 c. crumbled Blue cheese
- 1/2 shredded sharp natural Cheddar cheese
- 1/2 c. cottage cheese
- 1/4 c. dairy sour cream
- 1 1/2 tsp. grated onions
- 1/2 tsp. Worcestershire sauce
- 1/2 shredded sharp natural Cheddar cheese
- 1/2 c. cottage cheese
- 1/4 c. dairy sour cream
- 1 1/2 tsp. grated onions
- 1/2 tsp. Worcestershire sauce
Filed Under:
sambousek - meat, vegetable or cheese
Ingredients (12)
:
Ingredients:
3 cups all purpose flour
1 teaspoon yeast
1 teaspoon salt
1 cup + warm water
1 teaspoon vegetable oil
1 lb. ...
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- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
Ingredients (7)
:
1/2 8 oz. cream cheese - softened
6 oz. cherry yogurt
4 oz. Lite Cool Whip
8 oz. marshmallow cream
1/2 tsp. vanilla
Fresh...
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- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
Ingredients (9)
:
8 Rhodes Dinner Rolls, thawed but still cold
8 cheese sticks cut in half
7 ounce package pepperoni slices
marinara or ranch ...
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- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Ingredients (16)
:
1 (15 ounce) can black beans (Drained and Rinsed)
1 (15 ounce) can kidney beans (Drained and Rinsed)
1 (15 ounce) can pinto bea...
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- 1 (15 ounce) can black beans (Drained and Rinsed)
- 1 (15 ounce) can kidney beans (Drained and Rinsed)
- 1 (15 ounce) can pinto beans (Drained and Rinsed)
- 2 ounces tomato paste
- 2 tablespoons apple cider vinegar
- 2 cloves garlic
- 1/2 large yellow onion
- 1/2 cup diced red peppers or green peppers (or both)
- 1/4 cup fresh cilantro
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 tablespoon fresh lime juice
- 2 diced fresh jalapenos
- hot sauce (I only use Dat'l Do-It Hot Sauce - Dat'l Do-It is a tomato rich sauce that is not only mildly sweet)
- cheese
- 1 (15 ounce) can kidney beans (Drained and Rinsed)
- 1 (15 ounce) can pinto beans (Drained and Rinsed)
- 2 ounces tomato paste
- 2 tablespoons apple cider vinegar
- 2 cloves garlic
- 1/2 large yellow onion
- 1/2 cup diced red peppers or green peppers (or both)
- 1/4 cup fresh cilantro
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 tablespoon fresh lime juice
- 2 diced fresh jalapenos
- hot sauce (I only use Dat'l Do-It Hot Sauce - Dat'l Do-It is a tomato rich sauce that is not only mildly sweet)
- cheese
Ingredients (9)
:
1/2 pound elbow macaroni
1 1/2 tablespoons unsalted butter, plus more for brushing
1/4 cup freshly grated Parmigiano-Reggiano c...
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- 1/2 pound elbow macaroni
- 1 1/2 tablespoons unsalted butter, plus more for brushing
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 4 ounces cheddar cheese, shredded (1 packed cup)
- 4 ounces deli-sliced American cheese, chopped
- 1 large egg yolk
- 1/4 teaspoon smoked Spanish paprika
- 1 1/2 tablespoons unsalted butter, plus more for brushing
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 4 ounces cheddar cheese, shredded (1 packed cup)
- 4 ounces deli-sliced American cheese, chopped
- 1 large egg yolk
- 1/4 teaspoon smoked Spanish paprika
Ingredients (6)
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1 tablespoon melted butter
3 large eggs
1 ounce mild cheddar cheese
1 ounce aged provolone cheese
1 ounce aged swiss cheese
sal...
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- 1 tablespoon melted butter
- 3 large eggs
- 1 ounce mild cheddar cheese
- 1 ounce aged provolone cheese
- 1 ounce aged swiss cheese
- salt and pepper
- 3 large eggs
- 1 ounce mild cheddar cheese
- 1 ounce aged provolone cheese
- 1 ounce aged swiss cheese
- salt and pepper
Ingredients (6)
:
1 lb penne rigate
3 tablespoons butter
1 cup grated parmesan cheese
1/2 cup grated swiss cheese
1/2 cup shredded mozzarella che...
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- 1 lb penne rigate
- 3 tablespoons butter
- 1 cup grated parmesan cheese
- 1/2 cup grated swiss cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup heavy cream
- 3 tablespoons butter
- 1 cup grated parmesan cheese
- 1/2 cup grated swiss cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup heavy cream
A great hot dip adapted from a junior league cookbook. ( more )
Preheat oven to 375º.Butter 8x8 baking dish. Make a layer of 1/3 sharp cheddar and top... ( more )
Prep: 15m