Samosa recipes
Results: 1 - 10 of 48
Ingredients (18)
:
3 cups all-purpose flour
1 teaspoon salt
4 tablespoons melted butter or ghee
3/4 cup cold water
2 lbs potatoes
4 tablespoons ve...
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- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons melted butter or ghee
- 3/4 cup cold water
- 2 lbs potatoes
- 4 tablespoons vegetable oil
- 2 teaspoons mustard seeds (yellow or black)
- 2 medium onions
- 4 tablespoons fresh ginger
- 3 teaspoons fennel seeds
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 cup frozen green peas
- 1 teaspoon salt
- 2 tablespoons water
- 1 teaspoon garam masala
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 4 tablespoons melted butter or ghee
- 3/4 cup cold water
- 2 lbs potatoes
- 4 tablespoons vegetable oil
- 2 teaspoons mustard seeds (yellow or black)
- 2 medium onions
- 4 tablespoons fresh ginger
- 3 teaspoons fennel seeds
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 cup frozen green peas
- 1 teaspoon salt
- 2 tablespoons water
- 1 teaspoon garam masala
- 1/2 teaspoon ground cayenne pepper
Ingredients (13)
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Ingredients: 200 gms flour
For filling : 150 gms minced meat
1 bunch of DHANIA
3 chopped onions
1/2 tsp mixed spices
1/4 tsp w...
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- Ingredients: 200 gms flour
- For filling : 150 gms minced meat
- 1 bunch of DHANIA
- 3 chopped onions
- 1/2 tsp mixed spices
- 1/4 tsp white pepper
- 4 green chilies
- 1/2 tsp cummin seeds
- 2 gloves of garlic
- 1 finger fresh ginger
- You can add spices as you choose. You will also need salt to taste,
- oil for deep fat frying, a little flour for making paste and some
- slices of lemon for sprinkling the ready product.
- For filling : 150 gms minced meat
- 1 bunch of DHANIA
- 3 chopped onions
- 1/2 tsp mixed spices
- 1/4 tsp white pepper
- 4 green chilies
- 1/2 tsp cummin seeds
- 2 gloves of garlic
- 1 finger fresh ginger
- You can add spices as you choose. You will also need salt to taste,
- oil for deep fat frying, a little flour for making paste and some
- slices of lemon for sprinkling the ready product.
Ingredients (23)
:
3 large potatoes
1 cup frozen peas
2 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1 bay leaf
2 large onions
1 lb ground b...
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- 3 large potatoes
- 1 cup frozen peas
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1 bay leaf
- 2 large onions
- 1 lb ground beef
- 4 cloves garlic
- 1/2 teaspoon fresh gingerroot
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cayenne pepper
- 1 quart oil (for deep frying)
- 2 eggs
- 1/4 cup cold water
- 50 egg roll wraps
- 3/4 cup mango chutney or plum sauce
- 1 cup frozen peas
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1 bay leaf
- 2 large onions
- 1 lb ground beef
- 4 cloves garlic
- 1/2 teaspoon fresh gingerroot
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cayenne pepper
- 1 quart oil (for deep frying)
- 2 eggs
- 1/4 cup cold water
- 50 egg roll wraps
- 3/4 cup mango chutney or plum sauce
Ingredients (20)
:
2 1/2 cups all-purpose flour
1 cup unsalted butter
1/2 teaspoon salt
1/2 cup ice water
1 large egg
1 tablespoon water
10 cups c...
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- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 cup ice water
- 1 large egg
- 1 tablespoon water
- 10 cups cooked cubed potatoes
- 4 tablespoons olive oil or vegetable oil
- 2 cups onions
- 2 tablespoons fresh ginger
- 4 garlic cloves
- 1 1/2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 1/2 tablespoons Madras curry powder
- 2 teaspoons turmeric
- salt and pepper
- 1 tablespoon crushed red pepper flakes or sambal oelek
- 1/4 cup cilantro
- 1/2 cup fresh lemon juice
- 1 cup frozen peas
- 1 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 cup ice water
- 1 large egg
- 1 tablespoon water
- 10 cups cooked cubed potatoes
- 4 tablespoons olive oil or vegetable oil
- 2 cups onions
- 2 tablespoons fresh ginger
- 4 garlic cloves
- 1 1/2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 1/2 tablespoons Madras curry powder
- 2 teaspoons turmeric
- salt and pepper
- 1 tablespoon crushed red pepper flakes or sambal oelek
- 1/4 cup cilantro
- 1/2 cup fresh lemon juice
- 1 cup frozen peas
Ingredients (21)
:
2 large potatoes, peeled
1 cup frozen peas, thawed
2 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1 bay leaf, crushed
2 l...
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- 2 large potatoes, peeled
- 1 cup frozen peas, thawed
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1 bay leaf, crushed
- 2 large onions, finely chopped
- 1 pound ground beef
- 4 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green chile peppers
- 1 quart oil for deep frying
- 1 (16 ounce) package phyllo dough
- 1 cup frozen peas, thawed
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1 bay leaf, crushed
- 2 large onions, finely chopped
- 1 pound ground beef
- 4 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green chile peppers
- 1 quart oil for deep frying
- 1 (16 ounce) package phyllo dough
Ingredients (18)
:
50 g butter
2 teaspoons grated fresh ginger
2 teaspoons cumin seeds
1 teaspoon Madras curry powder
1/2 teaspoon garam masala
50...
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- 50 g butter
- 2 teaspoons grated fresh ginger
- 2 teaspoons cumin seeds
- 1 teaspoon Madras curry powder
- 1/2 teaspoon garam masala
- 500 g peeled and finely diced waxy potatoes
- 1/4 cup sultanas
- 1/2 cup frozen baby peas
- 1/2 cup fresh coriander leaves
- 3 sliced green onions
- 1 lightly beaten egg
- oil, for deep-frying (if using puff pastry you can bake in the oven)
- thick plain yogurt
- 465 g sifted plain flour (3 3/4 cups)
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 110 g melted butter
- 1/2 cup thick plain yogurt
- 2 teaspoons grated fresh ginger
- 2 teaspoons cumin seeds
- 1 teaspoon Madras curry powder
- 1/2 teaspoon garam masala
- 500 g peeled and finely diced waxy potatoes
- 1/4 cup sultanas
- 1/2 cup frozen baby peas
- 1/2 cup fresh coriander leaves
- 3 sliced green onions
- 1 lightly beaten egg
- oil, for deep-frying (if using puff pastry you can bake in the oven)
- thick plain yogurt
- 465 g sifted plain flour (3 3/4 cups)
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 110 g melted butter
- 1/2 cup thick plain yogurt
Ingredients (15)
:
250 g plain flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground turmeric
40 g unsalted butter
2 tablespoons v...
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- 250 g plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 40 g unsalted butter
- 2 tablespoons vegetable oil
- 1 small onion
- 2 garlic cloves
- 1 red chili
- 350 g floury potatoes
- 75 g frozen peas
- 1 teaspoon ground cumin
- salt
- 2 tablespoons fresh coriander
- vegetable oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 40 g unsalted butter
- 2 tablespoons vegetable oil
- 1 small onion
- 2 garlic cloves
- 1 red chili
- 350 g floury potatoes
- 75 g frozen peas
- 1 teaspoon ground cumin
- salt
- 2 tablespoons fresh coriander
- vegetable oil
Ingredients (13)
:
1 lb ground beef (or a combination of beef and lamb)
1 tablespoon olive oil
1 small onion
1 clove garlic
salt and pepper
2 tabl...
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- 1 lb ground beef (or a combination of beef and lamb)
- 1 tablespoon olive oil
- 1 small onion
- 1 clove garlic
- salt and pepper
- 2 tablespoons lemon juice
- 1/2 cup water
- 2 teaspoons garam masala
- 2 tablespoons mint leaves
- 1 teaspoon cumin
- 1/4 cup pine nuts
- wonton wrappers (the amount varies depending on how full you fill your samosas, but about 25)
- oil (for frying)
- 1 tablespoon olive oil
- 1 small onion
- 1 clove garlic
- salt and pepper
- 2 tablespoons lemon juice
- 1/2 cup water
- 2 teaspoons garam masala
- 2 tablespoons mint leaves
- 1 teaspoon cumin
- 1/4 cup pine nuts
- wonton wrappers (the amount varies depending on how full you fill your samosas, but about 25)
- oil (for frying)
Ingredients (14)
:
2 medium potatoes
1/4 teaspoon cooking spray
1 small carrot
1 small onion
50 g frozen green peas
1/2 teaspoon ground cumin
1/2 ...
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- 2 medium potatoes
- 1/4 teaspoon cooking spray
- 1 small carrot
- 1 small onion
- 50 g frozen green peas
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground turmeric
- 1 teaspoon garlic cloves
- 1 tablespoon fresh cilantro, chopped (or mint)
- 1 teaspoon table salt
- 1 teaspoon black pepper
- 5 sheets phyllo dough
- 1/4 teaspoon cooking spray
- 1 small carrot
- 1 small onion
- 50 g frozen green peas
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground turmeric
- 1 teaspoon garlic cloves
- 1 tablespoon fresh cilantro, chopped (or mint)
- 1 teaspoon table salt
- 1 teaspoon black pepper
- 5 sheets phyllo dough
Ingredients (14)
:
350 g potatoes
125 g peas
2 tablespoons olive oil
1 onion
1 garlic clove
1/3 tablespoon ground ginger
1/3 tablespoon curry powd...
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- 350 g potatoes
- 125 g peas
- 2 tablespoons olive oil
- 1 onion
- 1 garlic clove
- 1/3 tablespoon ground ginger
- 1/3 tablespoon curry powder
- 1/3 tablespoon cumin
- 6 tablespoons lemon juice
- 3 tablespoons cashew nuts
- 1 cup corn oil
- 2 cups all-purpose flour
- 1/4 cup margarine
- 1/3 cup warm milk
- 125 g peas
- 2 tablespoons olive oil
- 1 onion
- 1 garlic clove
- 1/3 tablespoon ground ginger
- 1/3 tablespoon curry powder
- 1/3 tablespoon cumin
- 6 tablespoons lemon juice
- 3 tablespoons cashew nuts
- 1 cup corn oil
- 2 cups all-purpose flour
- 1/4 cup margarine
- 1/3 cup warm milk
This comes from the Time Life series of international cookbooks and has been a family favour... ( more )
First put the potatoes on to boil until tender, then drain and cool. While the potatoes are... ( more )
Prep: 120m