Salmon Pate recipes
Results: 1 - 10 of 3087
Ingredients (11)
:
1 lb fresh salmon steaks
1 bay leaf
1 cup fish stock (acquired by cooking the salmon)
2 tablespoons gelatin (env.)
1/4 cup fine...
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- 1 lb fresh salmon steaks
- 1 bay leaf
- 1 cup fish stock (acquired by cooking the salmon)
- 2 tablespoons gelatin (env.)
- 1/4 cup finely minced chives
- 1 cup mayonnaise
- 1/2 lemon, juice of
- 2 tablespoons minced fresh dill
- 1 teaspoon Worcestershire sauce
- salt
- freshly cracked pepper
- 1 bay leaf
- 1 cup fish stock (acquired by cooking the salmon)
- 2 tablespoons gelatin (env.)
- 1/4 cup finely minced chives
- 1 cup mayonnaise
- 1/2 lemon, juice of
- 2 tablespoons minced fresh dill
- 1 teaspoon Worcestershire sauce
- salt
- freshly cracked pepper
Ingredients (10)
:
1 small onion
8 ounces softened cream cheese
1 can salmon
2-3 tablespoons lemon juice
1 tablespoon horseradish
2 teaspoons dill...
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- 1 small onion
- 8 ounces softened cream cheese
- 1 can salmon
- 2-3 tablespoons lemon juice
- 1 tablespoon horseradish
- 2 teaspoons dill (seeds if possible)
- 1/4 cup parsley
- 1/2 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 8 ounces softened cream cheese
- 1 can salmon
- 2-3 tablespoons lemon juice
- 1 tablespoon horseradish
- 2 teaspoons dill (seeds if possible)
- 1/4 cup parsley
- 1/2 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce
- salt and pepper
Ingredients (6)
:
4 ounces light cream cheese
2 teaspoons grated onions
1 teaspoon lemon juice
1 teaspoon horseradish
1/2 teaspoon liquid smoke
1...
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- 4 ounces light cream cheese
- 2 teaspoons grated onions
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- 1/2 teaspoon liquid smoke
- 1 (7 1/2 ounce) can red salmon
- 2 teaspoons grated onions
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- 1/2 teaspoon liquid smoke
- 1 (7 1/2 ounce) can red salmon
Ingredients (7)
:
1 (10 ounce) can condensed cream of tomato soup
4 ounces cream cheese
1 envelope gelatin
1/4 cup cold water
1/2 cup mayonnaise
...
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- 1 (10 ounce) can condensed cream of tomato soup
- 4 ounces cream cheese
- 1 envelope gelatin
- 1/4 cup cold water
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions or celery or pickles
- 1 (7 1/2 ounce) can salmon
- 4 ounces cream cheese
- 1 envelope gelatin
- 1/4 cup cold water
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions or celery or pickles
- 1 (7 1/2 ounce) can salmon
Ingredients (8)
:
16 ounces cream cheese
1/2 cup unsalted butter
8 ounces smoked salmon
2 cloves garlic
3 ounces dry sherry
4 tablespoons minced ...
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- 16 ounces cream cheese
- 1/2 cup unsalted butter
- 8 ounces smoked salmon
- 2 cloves garlic
- 3 ounces dry sherry
- 4 tablespoons minced green onions, tops and bottoms or chives
- 2 teaspoons celery salt
- melba toast or rye bread
- 1/2 cup unsalted butter
- 8 ounces smoked salmon
- 2 cloves garlic
- 3 ounces dry sherry
- 4 tablespoons minced green onions, tops and bottoms or chives
- 2 teaspoons celery salt
- melba toast or rye bread
Ingredients (6)
:
1 (15 ounce) can salmon
16 ounces cream cheese
2 teaspoons instant minced onion
1 teaspoon worcestershire sauce
1 teaspoon lemo...
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- 1 (15 ounce) can salmon
- 16 ounces cream cheese
- 2 teaspoons instant minced onion
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 2 drops liquid smoke
- 16 ounces cream cheese
- 2 teaspoons instant minced onion
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 2 drops liquid smoke
Ingredients (8)
:
2 teaspoons olive oil
4 green onions
500 g hot smoked salmon
250 g Quark
1 teaspoon creamed horseradish
1/2 teaspoon Tabasco sa...
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- 2 teaspoons olive oil
- 4 green onions
- 500 g hot smoked salmon
- 250 g Quark
- 1 teaspoon creamed horseradish
- 1/2 teaspoon Tabasco sauce
- fresh ground black pepper
- 2 small ciabatta rolls
- 4 green onions
- 500 g hot smoked salmon
- 250 g Quark
- 1 teaspoon creamed horseradish
- 1/2 teaspoon Tabasco sauce
- fresh ground black pepper
- 2 small ciabatta rolls
Ingredients (5)
:
1 (200 g) package smoked salmon
200 g light cream cheese
1/4 glass white wine
1/2 teaspoon chopped fresh dill (, to garnish)
pi...
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- 1 (200 g) package smoked salmon
- 200 g light cream cheese
- 1/4 glass white wine
- 1/2 teaspoon chopped fresh dill (, to garnish)
- pita bread rounds or crackers
- 200 g light cream cheese
- 1/4 glass white wine
- 1/2 teaspoon chopped fresh dill (, to garnish)
- pita bread rounds or crackers
Ingredients (6)
:
3 ounces butter
8 ounces smoked salmon (I use trimmings)
1/2 cup lightly whipped double cream
1 tablespoon lemon juice
salt and...
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- 3 ounces butter
- 8 ounces smoked salmon (I use trimmings)
- 1/2 cup lightly whipped double cream
- 1 tablespoon lemon juice
- salt and pepper
- cucumbers, slices (optional)
- 8 ounces smoked salmon (I use trimmings)
- 1/2 cup lightly whipped double cream
- 1 tablespoon lemon juice
- salt and pepper
- cucumbers, slices (optional)
Ingredients (8)
:
1 (7 1/2 ounce) can sockeye salmon
2 tablespoons lemon juice
1/4 teaspoon dried dill
1/4 teaspoon pepper
1/2 lb fresh ricotta c...
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- 1 (7 1/2 ounce) can sockeye salmon
- 2 tablespoons lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon pepper
- 1/2 lb fresh ricotta cheese
- 2 hard-boiled eggs
- 1/4 cup coarsely chopped pistachios
- salt
- 2 tablespoons lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon pepper
- 1/2 lb fresh ricotta cheese
- 2 hard-boiled eggs
- 1/4 cup coarsely chopped pistachios
- salt
A delightful party treat. I have also made this using a chunk of smoked salmon, which is a n... ( more )
Poach the salmon with the bay leaf in 1 1/2 cups water. When firm, drain and keep the stock.... ( more )
Prep: 45m