crudites recipes

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Ingredients (2) : 4 large carrots
3 celery ribs, strings removed with a vegetable peeler
1 seedless cucumber (usually plastic-wrapped), h... (more)

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Cut carrots, celery, and cucumber into 1/2-inch-wide sticks (2 1/2 inches long). Cut radishes l... (more)

Filed Under: fruit,kid,picnic

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Editor's note: This recipe is reprinted from Rose Hammick's and Charlotte Packer's book Gre... (more)

Make sour cream dip Lightly mix together all the ingredients. Don't over-stir, as the dip be... (more)

Filed Under: diet,holiday
Ingredients (23) : 3/4 stalk celery, 3/4 medium head baby bok choy, 1 tablespoon olive oil, 1/2 cup vegetable stock, 1/2 cup canned chickpeas, 1/4 ta... (more)

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"You won't believe that this sophisticated spread is also perfect for phase 1. Asparagus, bell ... (more)

Preheat oven to 400 degrees F. Cut eggplant in half lengthwise and lightly score the surface... (more)

Ingredients (7) : 1 12-ounce russet potato, peeled, quartered 3/4 cup walnuts, toasted, 3 garlic cloves, 1/3 cup fresh lemon juice, 1 tablespoon cho... (more)

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Cook potato in medium saucepan of boiling salted water until tender, about 15 minutes. Drain. C... (more)

Filed Under: appetizer,low carb
Ingredients (3) : 1/3 cup sesame seeds, Assorted fresh vegetables, 11 1/2 teaspoons salt 1/4 cup curry powder 1/4 cup Hungarian sweet paprika 3/4 ... (more)

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Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golde... (more)

Ingredients (11) : 1/4 cup (packed) fresh basil leaves, 2 tablespoons chopped fresh parsley, 1 cup finely chopped onion, 1 cup canned crushed tomatoe... (more)

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This relish is best at room temperature. Note that the nutritional numbers following the recipe... (more)

Heat oil in medium nonstick skillet over medium heat. Add onion and sauté until just beg... (more)

Filed Under: appetizer,fall,kid
Ingredients (7) : 1 anchovy fillet, mashedSmall romaine leaves, 1/2 cup sour cream, 1 garlic clove, pressed, Assorted fresh vegetables, 1/2 cup fres... (more)

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Over the Fourth of July weekend in 1924, a group of unexpected guests arrived at Caesar’s... (more)

Mix first 6 ingredients in small bowl. Season dip with salt and pepper. Serve with lettuce and... (more)

Filed Under: appetizer,diet,salad
Ingredients (9) : 1/2 cup sour cream, 1 cup mayonnaise, assorted fresh vegetables, 1 small romaine leaves, 1 tablespoon fresh lemon juice, 1/2 cup f... (more)

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Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce... (more)

Beat all ingredients- except the romaine and fresh vegetables- until mixed well. Refrigerate... (more)

Filed Under: asian,winter,meatless
Ingredients (11) : 1/2 cup mayonnaise, 1/8 teaspoon cayenne pepper Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, c... (more)

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Look for rice vinegar in the Asian foods section of your market.

Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (C... (more)

Ingredients (6) : 1 teaspoon Dijon mustard, or to taste, 1/2 cup packed fresh flat-leafed parsley leaves, 1/2 cup mayonnaiseVerjus is available at s... (more)

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Can be prepared in 45 minutes or less.

Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water blan... (more)

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