Creamy Onion Dip French Fried Onions recipes
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Ingredients (7)
:
1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
1/4 cup dry roasted onion or 1/2 cup very...
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- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
Ingredients (7)
:
Ingredients
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ou...
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- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
Filed Under:
fried
Ingredients (11)
:
vegetable oil, for deep frying
250g plain flour
? tsp cayenne pepper
? tsp smoked Spanish paprika (use the traditional papri...
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- vegetable oil, for deep frying
- 250g plain flour
- ? tsp cayenne pepper
- ? tsp smoked Spanish paprika (use the traditional paprika instead)
- ? tsp salt
- 500g/ squid, cut into 5mm/?in rings
- 2 eggs, beaten
- For the mayonnaise
- 200ml- mayonnaise
- 1 garlic clove, crushed
- ? lemon, juice only
- 250g plain flour
- ? tsp cayenne pepper
- ? tsp smoked Spanish paprika (use the traditional paprika instead)
- ? tsp salt
- 500g/ squid, cut into 5mm/?in rings
- 2 eggs, beaten
- For the mayonnaise
- 200ml- mayonnaise
- 1 garlic clove, crushed
- ? lemon, juice only
Ingredients (2)
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1 (250 g) can reduced cream
1/2 (40 g) packet French onion soup mix
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- 1 (250 g) can reduced cream
- 1/2 (40 g) packet French onion soup mix
- 1/2 (40 g) packet French onion soup mix
Ingredients (3)
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1/2 cup mayonnaise
2 cups sour cream
1 packet Knorr french onion soup mix
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- 1/2 cup mayonnaise
- 2 cups sour cream
- 1 packet Knorr french onion soup mix
- 2 cups sour cream
- 1 packet Knorr french onion soup mix
Ingredients (7)
:
4 boneless skinless chicken breasts
1 (6 ounce) can French-fried onions
1 1/2 cups breadcrumbs
2 eggs
1/4 cup milk
3/4 cup parm...
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- 4 boneless skinless chicken breasts
- 1 (6 ounce) can French-fried onions
- 1 1/2 cups breadcrumbs
- 2 eggs
- 1/4 cup milk
- 3/4 cup parmesan cheese
- 3-4 tablespoons melted butter or margarine
- 1 (6 ounce) can French-fried onions
- 1 1/2 cups breadcrumbs
- 2 eggs
- 1/4 cup milk
- 3/4 cup parmesan cheese
- 3-4 tablespoons melted butter or margarine
Ingredients (9)
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2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher ...
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- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
Ingredients (10)
:
6 potatoes
1 (2 7/8 ounce) can French-fried onions
1 (2 ounce) jar sliced mushrooms
2 tablespoons butter
1/4 cup light soy sauc...
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- 6 potatoes
- 1 (2 7/8 ounce) can French-fried onions
- 1 (2 ounce) jar sliced mushrooms
- 2 tablespoons butter
- 1/4 cup light soy sauce
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon red-hot cayenne pepper sauce
- 1/8 teaspoon garlic powder
- 1 tablespoon oil
- 6 pork chops
- 1 (2 7/8 ounce) can French-fried onions
- 1 (2 ounce) jar sliced mushrooms
- 2 tablespoons butter
- 1/4 cup light soy sauce
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon red-hot cayenne pepper sauce
- 1/8 teaspoon garlic powder
- 1 tablespoon oil
- 6 pork chops
Ingredients (7)
:
1/2 cup butter or margarine
1 tablespoon worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt or garlic powd...
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- 1/2 cup butter or margarine
- 1 tablespoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt or garlic powder
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 1 (6 ounce) can cheddar French-fried onions or original French-fried onions
- 1 tablespoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt or garlic powder
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 1 (6 ounce) can cheddar French-fried onions or original French-fried onions
Ingredients (12)
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2 tablespoons/30 ml olive oil
6 onions (about 3 pounds/1.4 g total), thinly sliced
4 garlic cloves, finely chopped
2 large spri...
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- 2 tablespoons/30 ml olive oil
- 6 onions (about 3 pounds/1.4 g total), thinly sliced
- 4 garlic cloves, finely chopped
- 2 large sprigs fresh thyme
- 1 bay leaf
- 1/2 cup/110 ml dry red wine
- 1/2 cup/110 ml sherry
- 8 cups/2 liters good quality beef stock
- Salt and freshly ground black pepper
- 6 3/4-inch-/2-cm-thick slices sourdough bread
- 6 ounces/175 g Gruy?re cheese, shredded
- 2 tablespoons/about 5 g thinly sliced fresh flat leaf parsley
- 6 onions (about 3 pounds/1.4 g total), thinly sliced
- 4 garlic cloves, finely chopped
- 2 large sprigs fresh thyme
- 1 bay leaf
- 1/2 cup/110 ml dry red wine
- 1/2 cup/110 ml sherry
- 8 cups/2 liters good quality beef stock
- Salt and freshly ground black pepper
- 6 3/4-inch-/2-cm-thick slices sourdough bread
- 6 ounces/175 g Gruy?re cheese, shredded
- 2 tablespoons/about 5 g thinly sliced fresh flat leaf parsley
I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )
in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )
Prep: 5m Cook: 12m Servs: 4