Crab Bacon Rolls recipes
Results: 1 - 10 of 20244
Filed Under:
bacon, rolls, april, rhodes, bake, oven, white, wheat, warm, soft, recipe, food, american, bread
Ingredients (2)
:
Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
fully cooked bacon
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- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
- fully cooked bacon
Ingredients (18)
:
1 Tbs. olive oil
1 Tbs. butter
6 strips bacon, sliced thin
4 fresh mushrooms, chopped
1/2 onion, finely chopped
3 green on...
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- 1 Tbs. olive oil
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
Ingredients (5)
:
1 (19 ounce) can water chestnuts
1 lb bacon
1/4 cup mayonnaise
1/4 cup chili sauce
1/2 cup brown sugar
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- 1 (19 ounce) can water chestnuts
- 1 lb bacon
- 1/4 cup mayonnaise
- 1/4 cup chili sauce
- 1/2 cup brown sugar
- 1 lb bacon
- 1/4 cup mayonnaise
- 1/4 cup chili sauce
- 1/2 cup brown sugar
Ingredients (4)
:
1/2 cup sour cream
1/2 teaspoon onion salt
1/2 lb bacon
1 (8 ounce) package crescent rolls
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- 1/2 cup sour cream
- 1/2 teaspoon onion salt
- 1/2 lb bacon
- 1 (8 ounce) package crescent rolls
- 1/2 teaspoon onion salt
- 1/2 lb bacon
- 1 (8 ounce) package crescent rolls
Ingredients (4)
:
20 Rhodes rolls, thawed but still cold
1/2 C butter or margarine, melted
6 pieces bacon, fried and crumbled
2 C grated cheddar ...
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- 20 Rhodes rolls, thawed but still cold
- 1/2 C butter or margarine, melted
- 6 pieces bacon, fried and crumbled
- 2 C grated cheddar cheese
- 1/2 C butter or margarine, melted
- 6 pieces bacon, fried and crumbled
- 2 C grated cheddar cheese
Ingredients (6)
:
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup Shredded Sharp Cheddar Cheese
1/2 cup Mayo Real Mayonnaise
1/3 cup Real Bacon P...
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- 1 can (6 oz.) crabmeat, drained, flaked
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1/2 cup Mayo Real Mayonnaise
- 1/3 cup Real Bacon Pieces or Bits
- 1-1/2 Tbsp. parsley flakes
- 36 medium mushroom caps
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1/2 cup Mayo Real Mayonnaise
- 1/3 cup Real Bacon Pieces or Bits
- 1-1/2 Tbsp. parsley flakes
- 36 medium mushroom caps
Filed Under:
chef montaser masoud
Ingredients (26)
:
Ingredients
1 tablespoon sesame oil
2 teaspoons ginger minced
6 ounces ground pork ground chicken or turkey is fine
1 small...
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- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
Ingredients (7)
:
2 cups Freshly Prepared Sushi Rice
Nori Seaweed, toasted sheets
Crab meat, cut in pieces
Avocado, peeled and cut in fine pieces...
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- 2 cups Freshly Prepared Sushi Rice
- Nori Seaweed, toasted sheets
- Crab meat, cut in pieces
- Avocado, peeled and cut in fine pieces
- Radish Sprouts
- Cucumber, peeled, seeded and cut in fine strips
- Sesame seeds, toasted
- Nori Seaweed, toasted sheets
- Crab meat, cut in pieces
- Avocado, peeled and cut in fine pieces
- Radish Sprouts
- Cucumber, peeled, seeded and cut in fine strips
- Sesame seeds, toasted
Ingredients (23)
:
1 lb cooked crabmeat (imitation crab may also be used)
1 lb fresh asparagus
1 tablespoon cooking oil
1/4 cup water
1 head red l...
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- 1 lb cooked crabmeat (imitation crab may also be used)
- 1 lb fresh asparagus
- 1 tablespoon cooking oil
- 1/4 cup water
- 1 head red leaf lettuce
- 1 cup alfalfa sprouts
- 1 cup shredded carrots
- 1 cup fresh basil leaves
- 1 cup fresh cilantro stems
- 1 package rice paper sheets (banh trang)
- paper towels
- 1/2 cup hoisin sauce
- 2 cloves garlic
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- sesame oil
- 1 tablespoon chopped peanuts
- 1/2 cup water
- 1/4 cup fish sauce (nam pla)
- 1 tablespoon sugar
- 1 clove garlic
- 1/4 teaspoon cayenne pepper
- 1/2 lime
- 1 lb fresh asparagus
- 1 tablespoon cooking oil
- 1/4 cup water
- 1 head red leaf lettuce
- 1 cup alfalfa sprouts
- 1 cup shredded carrots
- 1 cup fresh basil leaves
- 1 cup fresh cilantro stems
- 1 package rice paper sheets (banh trang)
- paper towels
- 1/2 cup hoisin sauce
- 2 cloves garlic
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- sesame oil
- 1 tablespoon chopped peanuts
- 1/2 cup water
- 1/4 cup fish sauce (nam pla)
- 1 tablespoon sugar
- 1 clove garlic
- 1/4 teaspoon cayenne pepper
- 1/2 lime
Ingredients (9)
:
3 tablespoons green onions
3 tablespoons light mayonnaise
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
1/4 teasp...
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- 3 tablespoons green onions
- 3 tablespoons light mayonnaise
- 1 tablespoon prepared horseradish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
- 8 ounces lump crabmeat
- 4 small whole wheat hoagie rolls
- 4 lettuce leaves
- 3 tablespoons light mayonnaise
- 1 tablespoon prepared horseradish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
- 8 ounces lump crabmeat
- 4 small whole wheat hoagie rolls
- 4 lettuce leaves
Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )
Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )
Prep: 5m Cook: 5m