Cocktail Smokies recipes
Results: 1 - 10 of 3737
Ingredients (10)
:
2 packages Little Smokies sausage
1/2 cup light brown sugar
1/2 teaspoon salt (if desired, I leave out) (optional)
1 tablespoon...
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- 2 packages Little Smokies sausage
- 1/2 cup light brown sugar
- 1/2 teaspoon salt (if desired, I leave out) (optional)
- 1 tablespoon cornstarch
- 1/2 cup pineapple juice
- 1/4 cup cider vinegar
- 1 (8 ounce) jar maraschino cherries
- 1/2 cup water
- 1 large green pepper
- 1 cup pineapple chunks
- 1/2 cup light brown sugar
- 1/2 teaspoon salt (if desired, I leave out) (optional)
- 1 tablespoon cornstarch
- 1/2 cup pineapple juice
- 1/4 cup cider vinegar
- 1 (8 ounce) jar maraschino cherries
- 1/2 cup water
- 1 large green pepper
- 1 cup pineapple chunks
Ingredients (3)
:
1 pound cocktail smokies sausages
6 ounces grape jelly
6 ounces mustard
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- 1 pound cocktail smokies sausages
- 6 ounces grape jelly
- 6 ounces mustard
- 6 ounces grape jelly
- 6 ounces mustard
Ingredients (4)
:
1 lb cocktail wieners
1 cup bbq sauce
1 cup grape jelly
1/2 tsp garlic powder (optional)
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- 1 lb cocktail wieners
- 1 cup bbq sauce
- 1 cup grape jelly
- 1/2 tsp garlic powder (optional)
- 1 cup bbq sauce
- 1 cup grape jelly
- 1/2 tsp garlic powder (optional)
Ingredients (3)
:
1 bottle chili sauce
1 cup grape jelly
1-3 lb Little Smokies sausage (cocktail sausages)
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- 1 bottle chili sauce
- 1 cup grape jelly
- 1-3 lb Little Smokies sausage (cocktail sausages)
- 1 cup grape jelly
- 1-3 lb Little Smokies sausage (cocktail sausages)
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16)
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
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- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
Ingredients (5)
:
27 lil'smokies cocktail franks
9 slices bacon
1/3 cup dark brown sugar
1/3 cup ketchup
oil
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- 27 lil'smokies cocktail franks
- 9 slices bacon
- 1/3 cup dark brown sugar
- 1/3 cup ketchup
- oil
- 9 slices bacon
- 1/3 cup dark brown sugar
- 1/3 cup ketchup
- oil
Ingredients (3)
:
2 (1 lb) packages cocktail franks or Little Smokies sausage
1 cup prepared yellow mustard
3 cups grape jelly
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- 2 (1 lb) packages cocktail franks or Little Smokies sausage
- 1 cup prepared yellow mustard
- 3 cups grape jelly
- 1 cup prepared yellow mustard
- 3 cups grape jelly
Ingredients (3)
:
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste
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- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
Filed Under:
fruit, cocktail
Ingredients (5)
:
1 fluid ounce vodka
1 fluid ounce dark rum
1 fluid ounce peach schnapps
1 fluid ounce orange juice
1 fluid ounce cranberry juice
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- 1 fluid ounce vodka
- 1 fluid ounce dark rum
- 1 fluid ounce peach schnapps
- 1 fluid ounce orange juice
- 1 fluid ounce cranberry juice
- 1 fluid ounce dark rum
- 1 fluid ounce peach schnapps
- 1 fluid ounce orange juice
- 1 fluid ounce cranberry juice
Ingredients (2)
:
2 (8 ounce) cans crescent rolls
48 fully cooked cocktail smoked sausage links (lil smokies)
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- 2 (8 ounce) cans crescent rolls
- 48 fully cooked cocktail smoked sausage links (lil smokies)
- 48 fully cooked cocktail smoked sausage links (lil smokies)
Do not know origin of this but have it especially around the holidays or serve at Super Bowl... ( more )
Mix brown sugar, corn starch, salt, add juice, vinegar and water, heat until thickened. Add ... ( more )
Prep: 15m