Chicken Liver Onion recipes
Results: 1 - 10 of 119836
Ingredients (15)
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1 lb chicken livers
2 cups white wine (From Friuli)
10-15 whole peppercorns
1 bay leaf
1 lb cipollini onions, peeled and trimme...
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- 1 lb chicken livers
- 2 cups white wine (From Friuli)
- 10-15 whole peppercorns
- 1 bay leaf
- 1 lb cipollini onions, peeled and trimmed (Italian pearl onions)
- 3/4 cup low sodium chicken broth
- 1 teaspoon tomato paste (More if needed)
- fresh parsley leaves
- 3 tablespoons butter
- 3 teaspoons brandy
- salt
- fresh ground black pepper
- 3 tablespoons green apples, finely grated (More if needed)
- 1/4 cup finely grated fresh horseradish
- 1 1/2 tablespoons cider vinegar
- 2 cups white wine (From Friuli)
- 10-15 whole peppercorns
- 1 bay leaf
- 1 lb cipollini onions, peeled and trimmed (Italian pearl onions)
- 3/4 cup low sodium chicken broth
- 1 teaspoon tomato paste (More if needed)
- fresh parsley leaves
- 3 tablespoons butter
- 3 teaspoons brandy
- salt
- fresh ground black pepper
- 3 tablespoons green apples, finely grated (More if needed)
- 1/4 cup finely grated fresh horseradish
- 1 1/2 tablespoons cider vinegar
Ingredients (11)
:
5 chicken thigh
2 cup any kind dry rice
1 cup dry black beans
1 large onion diced
1/4 cup dice celery
2 clove garlic diced...
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- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
Ingredients (14)
:
TUSCANO SOUP
2 Italian sausages
1 Tablespoon olive oil
1/2 onion, chopped
4 leaves kale, chopped
1/2 cube butter
1 potato...
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- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
Ingredients (9)
:
2 lbs chicken livers
1/2 cup flour
1/2 teaspoon salt
1 teaspoon pepper
6 tablespoons butter
2 tablespoons canola oil
2 medium o...
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- 2 lbs chicken livers
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons butter
- 2 tablespoons canola oil
- 2 medium onions
- 5 cloves garlic, minced or garlic powder
- 1/3 cup sherry wine
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons butter
- 2 tablespoons canola oil
- 2 medium onions
- 5 cloves garlic, minced or garlic powder
- 1/3 cup sherry wine
Ingredients (8)
:
1 lb chicken livers
1 cup flour
1/2 teaspoon pepper
1 tablespoon dried parsley
1/4 cup vegetable oil
3 tablespoons margarine
1 ...
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- 1 lb chicken livers
- 1 cup flour
- 1/2 teaspoon pepper
- 1 tablespoon dried parsley
- 1/4 cup vegetable oil
- 3 tablespoons margarine
- 1 onion
- 1/2 cup white wine (optional)
- 1 cup flour
- 1/2 teaspoon pepper
- 1 tablespoon dried parsley
- 1/4 cup vegetable oil
- 3 tablespoons margarine
- 1 onion
- 1/2 cup white wine (optional)
Ingredients (10)
:
1 lb chicken livers
1/2 cup butter
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onions (or mor...
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- 1 lb chicken livers
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
Ingredients (9)
:
3 tablespoons lite olive oil
1 lb fresh chicken livers
1/2 lb fresh mushrooms
2 onions
3 tablespoons brandy or madeira wine (I ...
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- 3 tablespoons lite olive oil
- 1 lb fresh chicken livers
- 1/2 lb fresh mushrooms
- 2 onions
- 3 tablespoons brandy or madeira wine (I use brandy)
- 3 tablespoons cornstarch
- 1 can beef broth (284ml)
- 3 tablespoons szechwan chili sauce
- 1 tablespoon Worcestershire sauce
- 1 lb fresh chicken livers
- 1/2 lb fresh mushrooms
- 2 onions
- 3 tablespoons brandy or madeira wine (I use brandy)
- 3 tablespoons cornstarch
- 1 can beef broth (284ml)
- 3 tablespoons szechwan chili sauce
- 1 tablespoon Worcestershire sauce
Ingredients (14)
:
6 cups water
10 black peppercorns
1 cup finely chopped celery
2 large bay leaves
1 lb chicken livers
6 tablespoons unsalted but...
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- 6 cups water
- 10 black peppercorns
- 1 cup finely chopped celery
- 2 large bay leaves
- 1 lb chicken livers
- 6 tablespoons unsalted butter
- 3 garlic cloves
- 1/2 cup minced onions
- 1 tablespoon cognac
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 5 teaspoons water-packed green peppercorns (divided)
- 1/4 cup whipping cream
- 10 black peppercorns
- 1 cup finely chopped celery
- 2 large bay leaves
- 1 lb chicken livers
- 6 tablespoons unsalted butter
- 3 garlic cloves
- 1/2 cup minced onions
- 1 tablespoon cognac
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 5 teaspoons water-packed green peppercorns (divided)
- 1/4 cup whipping cream
Ingredients (8)
:
7 tablespoons extra-virgin olive oil
1 small onion, finely chopped
4 anchovy fillets
1 garlic clove, minced
12 ounces chicken l...
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- 7 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 4 anchovy fillets
- 1 garlic clove, minced
- 12 ounces chicken livers
- 1/3 cup dry white wine
- 1 cup canned low-salt chicken broth
- 2 teaspoons chopped fresh sage 1/2 teaspoon finely grated lemon peel 1 French-bread baguette, sliced into 1/3-inch-thick rounds
- 1 small onion, finely chopped
- 4 anchovy fillets
- 1 garlic clove, minced
- 12 ounces chicken livers
- 1/3 cup dry white wine
- 1 cup canned low-salt chicken broth
- 2 teaspoons chopped fresh sage 1/2 teaspoon finely grated lemon peel 1 French-bread baguette, sliced into 1/3-inch-thick rounds
Filed Under:
chicken curry
Ingredients (15)
:
CHICKEN CURRY CUT 6KG
BROWN ONION PASTE 2.5KG
CURD 2KG
GINGER GARLIC PASTTE 250GM
KHADA MASALA 50GM
GREE...
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- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
Fegatini con Cipolla e Cren, is the translation of this dish. Copyright 2001, Mario Batali. ... ( more )
CHICKEN LIVERS & PEARL ONIONS:. Clean the livers, removing fat, and connective tissue. P... ( more )
Prep: 36m