Cheese Fondue recipes
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Ingredients (1)
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1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optiona...
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- 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optional)<br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruyère, coarsely grated (2 cups)
Ingredients (1)
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1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstar...
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- 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstarch <br> 2 teaspoons kirsch <br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruyère , coarsely g
Ingredients (14)
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1 small pumpkin
2 tablespoons butter
1 pinch nutmeg
1 pinch cinnamon
1 1/2 tablespoons olive oil
3 scallions
2 cloves garlic
8 ...
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- 1 small pumpkin
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 1/2 tablespoons olive oil
- 3 scallions
- 2 cloves garlic
- 8 ounces emmenthaler cheese
- 8 ounces gruyere cheese
- 1 cup sherry wine or dry white wine
- 1 tablespoon cornstarch
- grated nutmeg
- 1/4 teaspoon cinnamon
- paprika
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 1/2 tablespoons olive oil
- 3 scallions
- 2 cloves garlic
- 8 ounces emmenthaler cheese
- 8 ounces gruyere cheese
- 1 cup sherry wine or dry white wine
- 1 tablespoon cornstarch
- grated nutmeg
- 1/4 teaspoon cinnamon
- paprika
Ingredients (1)
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1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tab...
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- 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tablespoons all-purpose flour<br> 1 lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated (4 cups)<br><br>Spec
Ingredients (7)
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1 cup dry white wine
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyere cheese
2 tablespoons all-purpose flour
1/4 teas...
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- 1 cup dry white wine
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
Ingredients (6)
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3/4 cup apple cider or apple juice
2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teasp...
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- 3/4 cup apple cider or apple juice
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
Ingredients (1)
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2 teaspoons olive oil<br> 1/2 cup chopped onion<br> 1 cup plus 2 tablespoons whipping cream<br> 1 8-ounce package cream cheese,...
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- 2 teaspoons olive oil<br> 1/2 cup chopped onion<br> 1 cup plus 2 tablespoons whipping cream<br> 1 8-ounce package cream cheese, room temperature<br> 1 cup freshly grated Parmesan cheese (about 2 ounces) <br> 1/2 cup (packed) grated Gruyère chees
Ingredients (13)
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2 teaspoons olive oil
1/2 cup chopped onions
1 cup whipping cream
2 tablespoons whipping cream
1 (8 ounce) package cream cheese...
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- 2 teaspoons olive oil
- 1/2 cup chopped onions
- 1 cup whipping cream
- 2 tablespoons whipping cream
- 1 (8 ounce) package cream cheese
- 1 cup freshly grated parmesan cheese (about 2 ounces)
- 1/2 cup packed grated gruyere cheese (about 1 1/2 ounces)
- 1/4 teaspoon ground nutmeg
- 1 lb unpeeled large red potatoes
- 6 cups water
- 1 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1/2 cup chopped onions
- 1 cup whipping cream
- 2 tablespoons whipping cream
- 1 (8 ounce) package cream cheese
- 1 cup freshly grated parmesan cheese (about 2 ounces)
- 1/2 cup packed grated gruyere cheese (about 1 1/2 ounces)
- 1/4 teaspoon ground nutmeg
- 1 lb unpeeled large red potatoes
- 6 cups water
- 1 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
Ingredients (8)
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1/2 cup milk
1/4 cup white wine
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 dash pepper
1 cup mayonnaise (I us...
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- 1/2 cup milk
- 1/4 cup white wine
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1 dash pepper
- 1 cup mayonnaise (I use Kraft)
- 2 cups shredded sharp cheddar cheese
- bread, cut into bite size pieces (French, Italian, Rye or any of your choice.)
- 1/4 cup white wine
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1 dash pepper
- 1 cup mayonnaise (I use Kraft)
- 2 cups shredded sharp cheddar cheese
- bread, cut into bite size pieces (French, Italian, Rye or any of your choice.)
Ingredients (10)
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1 1/2 lbs swiss cheese
1/4 cup flour
1 clove garlic
3 cups dry white wine
1/4 cup kirsch liqueur
2 tablespoons fresh lemon juic...
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- 1 1/2 lbs swiss cheese
- 1/4 cup flour
- 1 clove garlic
- 3 cups dry white wine
- 1/4 cup kirsch liqueur
- 2 tablespoons fresh lemon juice
- 1 dash salt
- 1 dash nutmeg
- fresh ground pepper
- French bread
- 1/4 cup flour
- 1 clove garlic
- 3 cups dry white wine
- 1/4 cup kirsch liqueur
- 2 tablespoons fresh lemon juice
- 1 dash salt
- 1 dash nutmeg
- fresh ground pepper
- French bread
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )
Prep: 30m Servs: 6