Buffalo Wings recipes
Results: 1 - 10 of 1483
Ingredients (9)
:
1/4 cup olive oil
2 large white onions, sliced
2 (16-inch) pizza shells
1/2 cup hot sauce, your choice
2 packages prepared pre-...
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- 1/4 cup olive oil
- 2 large white onions, sliced
- 2 (16-inch) pizza shells
- 1/2 cup hot sauce, your choice
- 2 packages prepared pre-cooked chicken nuggets
- 1 (8-ounce) package shredded Monterey Jack cheese
- 1 (8-ounce) package shredded mozzarella
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 2 large white onions, sliced
- 2 (16-inch) pizza shells
- 1/2 cup hot sauce, your choice
- 2 packages prepared pre-cooked chicken nuggets
- 1 (8-ounce) package shredded Monterey Jack cheese
- 1 (8-ounce) package shredded mozzarella
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
Ingredients (6)
:
1 (5 lb) bag frozen chicken wings
2 bottles frank's hot sauce
1/2 lb margarine or butter
1 teaspoon crushed dried oregano
1 tab...
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- 1 (5 lb) bag frozen chicken wings
- 2 bottles frank's hot sauce
- 1/2 lb margarine or butter
- 1 teaspoon crushed dried oregano
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced onions
- 2 bottles frank's hot sauce
- 1/2 lb margarine or butter
- 1 teaspoon crushed dried oregano
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced onions
Ingredients (12)
:
1/2 cup butter
1/4-1/2 cup hot sauce
1 teaspoon garlic powder
1-2 teaspoon cajun seasoning (Recipe 92066 or store bought)
1/2 c...
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- 1/2 cup butter
- 1/4-1/2 cup hot sauce
- 1 teaspoon garlic powder
- 1-2 teaspoon cajun seasoning (Recipe 92066 or store bought)
- 1/2 cup flour
- 1/4 teaspoon paprika
- 1/4-1 teaspoon cayenne pepper or hot red pepper flakes (or Powder recipe 73907)
- 1/4 teaspoon salt
- 10 chicken wings
- bleu cheese salad dressing
- celery
- vegetable oil
- 1/4-1/2 cup hot sauce
- 1 teaspoon garlic powder
- 1-2 teaspoon cajun seasoning (Recipe 92066 or store bought)
- 1/2 cup flour
- 1/4 teaspoon paprika
- 1/4-1 teaspoon cayenne pepper or hot red pepper flakes (or Powder recipe 73907)
- 1/4 teaspoon salt
- 10 chicken wings
- bleu cheese salad dressing
- celery
- vegetable oil
Ingredients (12)
:
1/4 cup butter
1/4 cup louisiana hot sauce
1 dash pepper
1 dash garlic powder
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon c...
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- 1/4 cup butter
- 1/4 cup louisiana hot sauce
- 1 dash pepper
- 1 dash garlic powder
- 1/2 cup flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- bleu cheese salad dressing
- celery
- vegetable oil
- 1/4 cup louisiana hot sauce
- 1 dash pepper
- 1 dash garlic powder
- 1/2 cup flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- bleu cheese salad dressing
- celery
- vegetable oil
Ingredients (3)
:
1 (1 1/4 ounce) package ortega taco seasoning mix (Or whichever brand you prefer.)
1 lb chicken wings (about 12)
ortega thick &...
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- 1 (1 1/4 ounce) package ortega taco seasoning mix (Or whichever brand you prefer.)
- 1 lb chicken wings (about 12)
- ortega thick & chunky salsa (Or whichever brand you prefer.)
- 1 lb chicken wings (about 12)
- ortega thick & chunky salsa (Or whichever brand you prefer.)
Ingredients (6)
:
3 pounds chicken wings, separated at joints, tips discarded
1 cup Louisiana-style hot sauce
1 (12 fluid ounce) can or bottle co...
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- 3 pounds chicken wings, separated at joints, tips discarded
- 1 cup Louisiana-style hot sauce
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon soy sauce
- 1 cup Louisiana-style hot sauce
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon soy sauce
Ingredients (3)
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1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne
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- 1/2 cup butter
- 1 cup Frank's red hot sauce
- 2 teaspoons cayenne
- 1 cup Frank's red hot sauce
- 2 teaspoons cayenne
Ingredients (13)
:
24 chicken drumettes
2 cups buttermilk
4 cups oil for frying
2/3 cup unbleached all-purpose flour
2/3 cup cornmeal
1 teaspoon c...
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- 24 chicken drumettes
- 2 cups buttermilk
- 4 cups oil for frying
- 2/3 cup unbleached all-purpose flour
- 2/3 cup cornmeal
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon garlic powder, divided
- 1/4 teaspoon onion powder to taste
- 1 1/2 teaspoons Italian-style seasoning
- 1 stick unsalted butter
- 1 cup hot pepper sauce
- 2 cups buttermilk
- 4 cups oil for frying
- 2/3 cup unbleached all-purpose flour
- 2/3 cup cornmeal
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon garlic powder, divided
- 1/4 teaspoon onion powder to taste
- 1 1/2 teaspoons Italian-style seasoning
- 1 stick unsalted butter
- 1 cup hot pepper sauce
Ingredients (6)
:
4 pounds chicken wings
salt and pepper to taste
4 cups vegetable oil
1/4 cup butter
2 teaspoons hot pepper sauce
1 teaspoon dis...
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- 4 pounds chicken wings
- salt and pepper to taste
- 4 cups vegetable oil
- 1/4 cup butter
- 2 teaspoons hot pepper sauce
- 1 teaspoon distilled white vinegar
- salt and pepper to taste
- 4 cups vegetable oil
- 1/4 cup butter
- 2 teaspoons hot pepper sauce
- 1 teaspoon distilled white vinegar
Ingredients (15)
:
4 hoagie rolls
3/4 cup butter
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1 (20 ounce) bag southwestern-sea...
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- 4 hoagie rolls
- 3/4 cup butter
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1 (20 ounce) bag southwestern-seasoned chicken breast
- 1 (1/2 cup) bottle Frank's red hot sauce
- 4 tablespoons butter
- 1 tablespoon sweet baby ray's barbecue sauce
- 1/2 teaspoon chili powder
- 8 slices muenster cheese
- 2 cups shredded lettuce
- salt and pepper
- 2 tablespoons finely chopped celery
- 12 slices tomatoes, thin slices, I like Roma's (plum)
- 8 tablespoons thick chunky blue cheese dressing
- 3/4 cup butter
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1 (20 ounce) bag southwestern-seasoned chicken breast
- 1 (1/2 cup) bottle Frank's red hot sauce
- 4 tablespoons butter
- 1 tablespoon sweet baby ray's barbecue sauce
- 1/2 teaspoon chili powder
- 8 slices muenster cheese
- 2 cups shredded lettuce
- salt and pepper
- 2 tablespoons finely chopped celery
- 12 slices tomatoes, thin slices, I like Roma's (plum)
- 8 tablespoons thick chunky blue cheese dressing
This recipe is from a Food Network Show. One of my favorites. This and a beer and I'm all ... ( more )
Heat 2 tablespoons of the olive oil in a fry pan over medium heat, reserving the balance. Co... ( more )