Beef Chimichanga recipes
Results: 1 - 10 of 20844
Ingredients (14)
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1-2 lb of slow cooked beef, shredded (roast or steak)
1 can Mexican-style diced tomatoes
4-6 large flour tortillas
1/3 cup oil
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- 1-2 lb of slow cooked beef, shredded (roast or steak)
- 1 can Mexican-style diced tomatoes
- 4-6 large flour tortillas
- 1/3 cup oil
- 1/4 cup margarine
- 1 tablespoon minced onions
- 1/4 cup flour
- 2 cups milk
- 1/4 lb Velveeta cheese
- 1 teaspoon salt
- 1 dash pepper
- 1/4 teaspoon dry mustard
- lettuce
- sour cream
- 1 can Mexican-style diced tomatoes
- 4-6 large flour tortillas
- 1/3 cup oil
- 1/4 cup margarine
- 1 tablespoon minced onions
- 1/4 cup flour
- 2 cups milk
- 1/4 lb Velveeta cheese
- 1 teaspoon salt
- 1 dash pepper
- 1/4 teaspoon dry mustard
- lettuce
- sour cream
Ingredients (9)
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6 ounces chorizo sausage
1 lb ground beef
1/2 cup finely chopped white onions
1 garlic clove
1/2 teaspoon ground cumin
1 (8 oun...
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- 6 ounces chorizo sausage
- 1 lb ground beef
- 1/2 cup finely chopped white onions
- 1 garlic clove
- 1/2 teaspoon ground cumin
- 1 (8 ounce) can tomato sauce
- 12 flour tortillas (8 in.)
- 1 cup monterey jack cheese
- vegetable oil
- 1 lb ground beef
- 1/2 cup finely chopped white onions
- 1 garlic clove
- 1/2 teaspoon ground cumin
- 1 (8 ounce) can tomato sauce
- 12 flour tortillas (8 in.)
- 1 cup monterey jack cheese
- vegetable oil
Ingredients (11)
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2 lbs boneless beef chuck roast
2 (14 ounce) cans beef broth
1/3 cup red wine vinegar
1/4 cup chili powder
2 teaspoons ground c...
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- 2 lbs boneless beef chuck roast
- 2 (14 ounce) cans beef broth
- 1/3 cup red wine vinegar
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 8 (6 inch) flour tortillas
- 1/4 cup butter
- 1/2 cup mexican processed cheese sauce
- salsa
- sour cream
- guacamole
- 2 (14 ounce) cans beef broth
- 1/3 cup red wine vinegar
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 8 (6 inch) flour tortillas
- 1/4 cup butter
- 1/2 cup mexican processed cheese sauce
- salsa
- sour cream
- guacamole
Ingredients (21)
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1 1/2 lbs steak (a lean cut)
2 tablespoons cumin seeds
6 inches cinnamon sticks
1 knorr beef bouillon cube
1/2 onion
2 cloves g...
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- 1 1/2 lbs steak (a lean cut)
- 2 tablespoons cumin seeds
- 6 inches cinnamon sticks
- 1 knorr beef bouillon cube
- 1/2 onion
- 2 cloves garlic
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cayenne pepper (or more)
- 1/4 cup salsa
- 1 (4 ounce) can chopped green chilies
- 1 cup colby-monterey jack cheese
- 6 10-inch flour tortillas
- nonstick cooking spray
- shredded lettuce
- chopped tomatoes
- sour cream
- guacamole
- salsa
- refried beans
- 2 tablespoons cumin seeds
- 6 inches cinnamon sticks
- 1 knorr beef bouillon cube
- 1/2 onion
- 2 cloves garlic
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cayenne pepper (or more)
- 1/4 cup salsa
- 1 (4 ounce) can chopped green chilies
- 1 cup colby-monterey jack cheese
- 6 10-inch flour tortillas
- nonstick cooking spray
- shredded lettuce
- chopped tomatoes
- sour cream
- guacamole
- salsa
- refried beans
Ingredients (1)
:
7 Eleven Chicken or Beef Chimichanga
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- 7 Eleven Chicken or Beef Chimichanga
Ingredients (11)
:
2 pounds boneless beef chuck roast, trimmed of fat
1/4 cup water
1 1/2 cups beef broth
3 tablespoons red wine vinegar
2 tablesp...
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- 2 pounds boneless beef chuck roast, trimmed of fat
- 1/4 cup water
- 1 1/2 cups beef broth
- 3 tablespoons red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 4 (8 inch) flour tortilla
- 3 tablespoons butter, melted
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1 cup salsa
- 1/4 cup water
- 1 1/2 cups beef broth
- 3 tablespoons red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 4 (8 inch) flour tortilla
- 3 tablespoons butter, melted
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1 cup salsa
Ingredients (13)
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1 lb lean ground beef
1 onion
1 tablespoon red wine vinegar
1 teaspoon ground red chili pepper
1/4 teaspoon ground cinnamon
1/8...
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- 1 lb lean ground beef
- 1 onion
- 1 tablespoon red wine vinegar
- 1 teaspoon ground red chili pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 (4 ounce) can chopped green chilies
- 1 tomato
- 1 egg
- 2 tablespoons margarine
- 8 flour tortillas, warmed (10-inch)
- salsa (optional)
- sour cream (optional)
- 1 onion
- 1 tablespoon red wine vinegar
- 1 teaspoon ground red chili pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 (4 ounce) can chopped green chilies
- 1 tomato
- 1 egg
- 2 tablespoons margarine
- 8 flour tortillas, warmed (10-inch)
- salsa (optional)
- sour cream (optional)
Ingredients (13)
:
1 1/2 lbs beef chuck roast
1 1/2 lbs pork steak
4 cups water
1 tablespoon oil
1 large onion
1/2 teaspoon garlic powder
1 (8 oun...
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- 1 1/2 lbs beef chuck roast
- 1 1/2 lbs pork steak
- 4 cups water
- 1 tablespoon oil
- 1 large onion
- 1/2 teaspoon garlic powder
- 1 (8 ounce) can chopped green chilies
- 2 tablespoons flour
- 1/2 teaspoon cumin
- 2 teaspoons salt
- 1 cup reserved broth
- 1 (10 count) package burrito-size flour tortillas
- 2 cups oil
- 1 1/2 lbs pork steak
- 4 cups water
- 1 tablespoon oil
- 1 large onion
- 1/2 teaspoon garlic powder
- 1 (8 ounce) can chopped green chilies
- 2 tablespoons flour
- 1/2 teaspoon cumin
- 2 teaspoons salt
- 1 cup reserved broth
- 1 (10 count) package burrito-size flour tortillas
- 2 cups oil
Ingredients (9)
:
1 lb ground beef
1 medium onion
1-2 garlic clove
3/4 cup Pace Picante Sauce
1 teaspoon ground cumin
1/2 teaspoon dried oregano ...
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- 1 lb ground beef
- 1 medium onion
- 1-2 garlic clove
- 3/4 cup Pace Picante Sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 8 flour tortillas (7 to 8 inches)
- 1/4 cup melted butter
- 1 medium onion
- 1-2 garlic clove
- 3/4 cup Pace Picante Sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 8 flour tortillas (7 to 8 inches)
- 1/4 cup melted butter
Ingredients (11)
:
1 lb cooked beef or pork or chickens
1 (16 ounce) jar salsa
1 (16 ounce) can refried beans
1 (4 ounce) can diced green chili pe...
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- 1 lb cooked beef or pork or chickens
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can diced green chili peppers
- 1 (1 1/2 ounce) envelope burrito seasoning mix or taco seasoning mix
- 16 flour tortillas
- 16 ounces monterey jack cheese or cheddar cheese
- salsa (optional)
- sour cream (optional)
- cooked rice (optional)
- cooking oil (optional)
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can diced green chili peppers
- 1 (1 1/2 ounce) envelope burrito seasoning mix or taco seasoning mix
- 16 flour tortillas
- 16 ounces monterey jack cheese or cheddar cheese
- salsa (optional)
- sour cream (optional)
- cooked rice (optional)
- cooking oil (optional)
I ate a dish similar to this in a resteraunt. I could never find a recipe, so I made up my o... ( more )
cook meat till tender, then shred. Place meat in a sauce pan and mix in tomatoes. Cover and ... ( more )
Prep: 20m